ZP-C series hot-air permeable tray straight row oven

ZP-C Series hot air vertical oven

　　The basic principle of hot-air through-pan direct-exhaust oven is to use steam as a heat energy source, the steam radiator generates heat energy, and the use of a fan to draw the heat into the main body of the oven for heat exchange. The hot air passes through the diversion device and is forced to pass through. Pass the baking tray and the material, transfer the heat to the material, and directly discharge the moist air. The oven can maintain proper relative temperature and humidity during drying. The big feature is that most of the hot air is forced to flow through the tray and drained directly in the oven. , Thereby greatly enhancing the heat transfer efficiency and saving energy.

　　Apps

　　● Suitable for occasions with high cleanliness requirements.

　　● Suitable for drying various materials.

　　Features

　　● Change the traditional hot air circulation drying method, the hot air does not circulate in the box.

　　● The specially designed trolley has an automatic hot air distribution function, which forces the hot air into and penetrates the material.

　　● The moisture is heated by hot air and then evaporated and discharged directly to avoid cross-contamination and evaporative pollution.

　　● The heater and filter are separated from the main box body to prevent the heater impurities from entering the material.

　　● The drying efficiency is higher than that of the traditional hot-air circulating oven, which saves time and increases productivity.

　　Technical parameters